There is something deeply comforting about a simple baked custard on a cold winter evening. This Nutmeg-Scented Winter Custard is soft, silky, and gently spiced, offering warmth and nostalgia in every spoonful. It is the kind of dessert that feels calm and familiar, perfect for slowing down and savoring the season.
Nutmeg is the star of this recipe, lending a subtle aromatic warmth that pairs beautifully with creamy milk and vanilla. The flavor is delicate rather than overpowering, allowing the custard’s natural richness to shine. As it bakes, the kitchen fills with a cozy aroma that feels instantly festive.
This custard uses a classic water-bath method, ensuring a smooth, tender texture without curdling. The result is a softly set custard that jiggles slightly in the center and melts on the tongue. It is elegant in its simplicity and requires no special equipment or complicated steps.
ADVERTISEMENT
Serve it warm for a comforting dessert on chilly nights, or chill it and dress it up with whipped cream for a more refined presentation. Either way, this winter custard is timeless, soothing, and endlessly comforting.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus extra for topping
- Pinch of salt
- 1 tablespoon butter, for greasing the dish
Instructions:
See Next Page =>
