Monterey Chicken One Pan Orzo is the kind of meal that delivers big comfort with minimal effort. Tender pieces of chicken, creamy orzo, and melty cheese all come together in one skillet for a dish that’s rich, satisfying, and perfect for busy nights.
The orzo cooks directly in chicken broth and milk, creating a naturally creamy texture without the need for complicated steps. As it simmers, it absorbs flavor from the garlic and pan drippings, building a deeply savory base.
Fresh spinach adds color and balance, while Monterey Jack and Parmesan melt into the sauce for a smooth, cheesy finish. Every bite is cozy, hearty, and full of comforting flavor.
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This one-pan recipe is ideal for weeknight dinners, meal prep, or anytime you want something warm and filling without a pile of dishes afterward. Serve it straight from the skillet and enjoy.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients :
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil or butter
- 1 1/2 cups orzo pasta
- 3 cups chicken broth
- 1 cup milk or cream
- 2 cups fresh spinach, chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions:
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