Monterey Chicken One Pan Orzo

Instructions:

1. Heat the olive oil or butter in a large skillet over medium heat. Add the chicken, season with salt and black pepper, and cook until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and orzo. Stir for 1 to 2 minutes until the orzo is lightly toasted.
3. Pour in the chicken broth and milk. Bring to a gentle simmer and cook uncovered for 10 to 12 minutes, stirring occasionally, until the orzo is tender and creamy.
4. Stir in the spinach and return the cooked chicken to the skillet. Cook until the spinach is wilted.
5. Add the Monterey Jack and Parmesan cheese, stirring until fully melted and smooth.
6. Taste and adjust seasoning as needed. Serve warm directly from the skillet.

Variations :

• Add cooked bacon pieces for a smoky Monterey-style twist.
• Swap spinach for kale or arugula for a different green.
• Use pepper jack cheese for extra heat.

Tips :

• Stir the orzo occasionally to prevent sticking and ensure even cooking.
• For a looser texture, add a splash of extra broth before serving.
• Finish with crispy fried onions or toasted breadcrumbs for added crunch and contrast.