Midnight Crunch Buñuelos Bites are a playful twist on traditional buñuelos, turning the beloved holiday treat into irresistible, bite-sized snacks. Crispy, golden, and coated in warm cinnamon sugar, these little bites are made for celebrating late into the night.
Inspired by New Year traditions, buñuelos are often enjoyed for good luck, joy, and abundance. This mini version keeps all the classic flavor while making them easier to share, snack on, and serve at parties. Each bite delivers a delicate crunch followed by a light, airy interior that practically melts away.
The dough comes together quickly with simple pantry ingredients, and a short rest ensures tenderness without heaviness. Frying them until lightly puffed creates that signature crisp texture that makes buñuelos so addictive.
Whether served plain, rolled generously in cinnamon sugar, or finished with a light drizzle of honey or piloncillo syrup, these Midnight Crunch Buñuelos Bites are festive, nostalgic, and impossible to stop eating.
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Servings: 30–36 bites
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
- ¾ cup warm milk
- Vegetable oil, for frying
Cinnamon Sugar Crunch
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
Optional Drizzle
- Honey or piloncillo syrup
Instructions:
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