Midnight Crunch Buñuelos Bites — Sweet, Festive & Totally Addictive

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the melted butter and warm milk, mixing until a soft dough forms.
3. Transfer the dough to a lightly floured surface and knead gently for 2 to 3 minutes, until smooth.
4. Cover the dough and let it rest for 10 to 15 minutes.
5. Roll the dough out thin, about ⅛ inch thick, and cut into small bite-size squares or circles.
6. Heat vegetable oil in a deep skillet to 350°F (175°C).
7. Fry the dough bites in batches, turning once, until puffed and golden, about 30 to 45 seconds per side.
8. Remove and drain on paper towels.
9. While still warm, toss the buñuelos generously in the cinnamon sugar mixture.
10. Drizzle lightly with honey or piloncillo syrup if desired and serve immediately.

Variations

• Add a pinch of nutmeg or clove to the cinnamon sugar for extra warmth.
• Dust with powdered sugar instead of cinnamon sugar for a lighter finish.
• Drizzle with chocolate or caramel sauce for a dessert-style twist.
• Serve alongside hot chocolate or café de olla for a cozy pairing.

Tips

• Roll the dough as thin as possible for maximum crunch.
• Maintain oil temperature to prevent soggy buñuelos.
• Fry in small batches to keep the oil hot and ensure even browning.
• These bites are best enjoyed fresh and warm for peak crispiness.