Bold, hearty, and irresistibly cheesy, this Meaty Texas Trash Dip is the kind of party appetizer that disappears almost as soon as it hits the table. It combines the best Tex-Mex comfort flavors into one bubbling dish: creamy beans, seasoned beef, and a generous crown of melted cheese. Perfect for game days, potlucks, or casual gatherings, it’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.
The foundation of this dip is a velvety mixture of refried beans, cream cheese, and sour cream. This trio creates a smooth, rich base that anchors the spiced beef layered on top. The taco-seasoned ground beef adds a meaty depth that balances the creaminess, ensuring every scoop has substance.
A blanket of melted Mexican-blend cheese ties everything together, turning the dish into a bubbling, golden masterpiece straight from the oven. Whether you choose to add salsa or Rotel, the subtle heat and acidity help cut through the richness without overpowering the core flavors.
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Once garnished with fresh green onions and diced tomatoes or pico de gallo, the dip gains a welcome brightness. Serve it piping hot alongside sturdy tortilla chips, and watch as it becomes the undeniable centerpiece of your snack table. Simple, indulgent, and thoroughly Texan, this dip is destined to become a repeat favorite.
Servings: 8–10
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
• 1 lb ground beef
• 1 packet taco seasoning
• 1 (8 oz) block cream cheese, softened
• 1 (16 oz) can refried beans
• 1 cup sour cream
• 2 cups shredded Mexican blend cheese (divided)
• 1 cup salsa or Rotel (optional, for extra heat)
• ½ cup chopped green onions
• ½ cup diced tomatoes or pico de gallo
Instructions:
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