Loaded Potato Meatloaf takes two comfort food favorites and brings them together in one hearty, satisfying dish. Juicy ground beef is blended with creamy mashed potatoes, sharp cheddar cheese, and crispy bacon, creating a meatloaf that is rich, flavorful, and incredibly tender.
What makes this recipe special is the addition of mashed potatoes directly into the meatloaf mixture. They add moisture and a soft, creamy texture while keeping the loaf from drying out. Combined with sour cream and cheese, every slice delivers that classic “loaded baked potato” flavor.
This meatloaf is easy to prepare and perfect for family dinners. As it bakes, the flavors meld together, and the final layer of melted cheese on top adds an irresistible finishing touch. It’s familiar, comforting, and guaranteed to please even picky eaters.
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Serve it with a simple green vegetable or extra mashed potatoes for the ultimate comfort meal. Whether for a weeknight dinner or leftovers the next day, this loaded potato meatloaf is always a winner.
Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 1½ lb ground beef
- 1 cup mashed potatoes, prepared and slightly cooled
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup cooked bacon, crumbled
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
For the Topping
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons chopped parsley or green onions
Instructions:
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