Loaded Potato Meatloaf

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
2. In a large bowl, combine the ground beef, mashed potatoes, sour cream, egg, milk, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
3. Fold in the shredded cheddar cheese and crumbled bacon.
4. Shape the mixture into a loaf and place it into the prepared pan.
5. Bake uncovered for 40 minutes.
6. Remove the meatloaf from the oven and sprinkle the cheese evenly over the top.
7. Return to the oven and bake for an additional 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
8. Let the meatloaf rest for 5 to 10 minutes before slicing. Garnish with parsley or green onions before serving.

Variations

• Use ground turkey or chicken for a lighter version.
• Add chopped green onions directly into the meat mixture for extra flavor.
• Swap cheddar for pepper jack cheese to add a little heat.
• Mix in sautéed onions or mushrooms for added depth.

Tips

• Avoid overmixing the meat mixture to keep the meatloaf tender.
• Letting the meatloaf rest before slicing helps it hold its shape.
• Use freshly shredded cheese for the best melting texture.
• Serve with extra sour cream or a drizzle of warm gravy for ultimate comfort.