This Juicy Chicken Breast Stuffed with Crispy Bacon and Melty Cheese is comfort food at its finest. Tender chicken is filled with smoky bacon and gooey cheese, then seared and baked until perfectly juicy inside with a golden exterior. It’s rich, satisfying, and feels indulgent without being complicated.
The stuffing is what makes this dish shine. Crispy bacon adds salt and crunch, while melted mozzarella or provolone creates that irresistible cheesy pull. A touch of cream cheese adds extra richness and helps keep the filling creamy as it bakes.
Searing the chicken before baking locks in moisture and adds flavor, while finishing it in the oven ensures even cooking. The result is a restaurant-quality dish that’s surprisingly easy to make at home.
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Serve this stuffed chicken with mashed potatoes, roasted vegetables, or a simple salad for a complete and comforting meal that’s guaranteed to impress.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices bacon, cooked crispy and chopped
- 1½ cups shredded mozzarella or provolone cheese
- 2 tablespoons cream cheese, optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried parsley or fresh chopped parsley
Instructions:
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