Juicy Chicken Breast Stuffed with Crispy Bacon and Melty Cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut a deep pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a bowl, mix the bacon, shredded cheese, and cream cheese if using, until combined.
4. Stuff each chicken breast generously with the bacon and cheese mixture, securing with toothpicks if needed.
5. Season the chicken on all sides with garlic powder, onion powder, paprika, salt, and black pepper.
6. Heat the olive oil and butter in an oven-safe skillet over medium-high heat.
7. Sear the chicken for 3 to 4 minutes per side, until golden brown.
8. Transfer the skillet to the oven and bake for 15 to 18 minutes, until the chicken is cooked through and the cheese is melted.
9. Remove toothpicks, garnish with parsley, and serve hot.

Variations

• Use pepper jack cheese for a spicy twist.
• Add sautéed spinach or mushrooms to the stuffing for extra flavor.
• Wrap the stuffed chicken with bacon before searing for even more richness.
• Substitute turkey breasts for a lighter option.

Tips

• Pound the chicken lightly for even thickness before stuffing.
• Do not overstuff, as the filling can leak during cooking.
• Let the chicken rest for 5 minutes before serving to retain juices.
• Use a meat thermometer and cook chicken to an internal temperature of 165°F (74°C).