Jalapeño Popper Sausage Skewers take everything you love about classic jalapeño poppers — creamy cheese, sharp cheddar, smoky bacon, and spicy jalapeños — and layer it right on top of sizzling grilled sausages. The result is a bold, savory, melty appetizer that’s perfect for BBQs, game days, or any time you want an easy show-stopping snack. Each skewer delivers a balance of smoky heat, creamy richness, and irresistible char from the grill.
These skewers come together quickly and cook even faster, making them a fantastic last-minute option when you want something fun and flavorful. The cream cheese melts into the charred sausages, the cheddar adds gooey stretch, and the jalapeños bring just the right kick. Finished with crispy bacon and a touch of seasoning, they’re simple, over-the-top delicious, and guaranteed to disappear fast.
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Serve them straight off the grill or drizzle with your favorite sauce for an extra punch. They’re hearty, indulgent, and endlessly customizable — everything great BBQ food should be.
Servings: 4 skewers
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Ingredients
- 8 smoked sausages or hot links
- 4 skewers (metal or soaked wooden)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar
- 2–3 jalapeños, diced or sliced
- 1/4 cup cooked, chopped bacon
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Optional: hot sauce or BBQ sauce drizzle
Instructions:
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