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Instructions:
- Preheat the grill to medium-high heat.
- Thread two sausages onto each skewer, placing them side by side.
- Grill for 5–7 minutes, turning occasionally until heated through and lightly charred.
- Spread a layer of cream cheese across the top of each skewer.
- Sprinkle cheddar over the cream cheese and let it melt over the heat.
- Add bacon, jalapeños, garlic powder, and paprika.
- Grill for 1–2 more minutes until everything is melted, smoky, and gooey.
Variations
- Use pepper jack instead of cheddar for extra spice.
- Swap jalapeños for serranos if you want more heat.
- Add caramelized onions for a sweet contrast.
- Try bratwurst or andouille for different flavor profiles.
Tips
- Soak wooden skewers for at least 20 minutes to prevent burning.
- For extra smoky flavor, finish with a drizzle of chipotle BBQ sauce.
- Keep the grill lid closed briefly after adding the cheese for faster melting.
- Slice the sausages before threading if you want easier serving for a crowd.
