Jalapeño Popper Patty Melts take everything you love about a classic diner melt and supercharge it with bold, spicy, cheesy jalapeño-popper flavor. This sandwich layers a juicy beef patty with roasted jalapeños, creamy cheese spread, caramelized onions, and buttery toasted bread to create the ultimate comfort-food upgrade. Every bite delivers smoky heat, velvety richness, and melty goodness—exactly the kind of sandwich that earns repeat requests.
The heart of this recipe is the jalapeño-popper spread: a simple blend of cream cheese and shredded cheddar that melts beautifully against the warm patty and onions. Roasted jalapeños add depth and gentle char, while caramelized onions bring sweetness that balances the heat. Using thick, buttery bread such as Texas toast gives the sandwich a sturdy base, allowing it to crisp up perfectly in the skillet without getting soggy.
BBQ sauce adds a touch of sweetness and tang, tying all the flavors together. Optional additions like crispy bacon, pepper jack slices, or pickled jalapeños let you customize the heat and richness to your liking. Finished in the skillet, everything melts into a cohesive, decadent patty melt that’s both indulgent and unforgettable.
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Servings: 2 patty melts
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 lb ground beef (form into 2 patties)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices thick bread (Texas toast recommended)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar or pepper jack
- 2–3 roasted jalapeños, sliced
- 1/2 cup caramelized onions
- 2 tbsp butter (for toasting bread)
- BBQ sauce, to taste
Optional Add-Ins:
- Crispy bacon
- Pickled jalapeños
- Extra cheddar or pepper jack slices
Instructions:
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