Jalapeño Popper Egg Rolls take everything you love about classic jalapeño poppers and wrap it in an irresistibly crispy, golden shell. They’re crunchy on the outside, creamy and melty on the inside, and deliver that perfect balance of heat, richness, and savory flavor. Each bite brings the familiar comfort of a popper, but with the added satisfaction of a crackling egg roll wrapper.
The filling comes together in minutes: smooth cream cheese, stretchy melted cheese, fresh jalapeños, and optional smoky bacon or sausage for extra depth. Once rolled and fried, the exterior becomes beautifully crisp while the filling transforms into a luscious, cheesy blend with just the right amount of heat. They’re quick, easy, and absolutely addictive.
These egg rolls are ideal for parties, game nights, or anytime you want a fun twist on a classic appetizer. They hold up well, fry quickly, and pair amazingly with creamy dips. Serve them hot and fresh for the ultimate cheese pull moment.
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With minimal prep and major payoff, this recipe guarantees crowd-pleasing results. Whether you keep them simple or load them up with bacon, one thing is certain — they’ll vanish fast.
Servings: 10–12 egg rolls
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Ingredients
• 10–12 egg roll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded mozzarella or cheddar
• 3–4 jalapeños, seeded and diced
• 1/2 cup cooked bacon bits or crumbled sausage (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Oil for frying
Instructions:
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