Incredible Forgotten Chicken is the definition of no-fuss comfort food. This classic baked chicken and rice dish comes together in minutes, then quietly cooks itself in the oven, filling your kitchen with cozy aromas while you go about your day.
The magic of this recipe lies in its simplicity. Uncooked rice absorbs a creamy blend of soups and broth as it bakes, becoming tender and buttery without any stirring. The chicken gently steams on top, staying moist and flavorful beneath the savory onion soup seasoning.
Perfect for busy weeknights or lazy weekends, this dish truly lives up to its name. Once it’s covered and in the oven, there’s nothing left to do but wait. No checking, no stirring, and no stress.
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Serve it straight from the oven with a simple vegetable or salad for a complete, comforting meal. It’s the kind of recipe that feels nostalgic, reliable, and always satisfying.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1½ cups water or chicken broth
- 1 packet onion soup mix
- Salt and black pepper, to taste
- 1 tablespoon butter, optional
Instructions:
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