Incredible Forgotten Chicken

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Spread the uncooked rice evenly in the bottom of a baking dish.
3. In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, and water or chicken broth until smooth.
4. Pour the soup mixture evenly over the rice.
5. Place the chicken breasts on top of the rice mixture and season lightly with black pepper.
6. Sprinkle the onion soup mix evenly over the chicken and add small dots of butter on top if using.
7. Cover the dish tightly with foil and do not uncover during baking.
8. Bake for 1 hour and 15 minutes, until the rice is tender and the chicken is cooked through.
9. Remove the foil, gently fluff the rice, and serve warm.

Variations

• Add sliced mushrooms or onions to the rice layer for extra flavor.
• Use bone-in chicken thighs for even juicier results.
• Stir in shredded cheese during the last 10 minutes for a creamy finish.
• Replace one can of soup with cream of celery for a slightly different flavor.

Tips

• Seal the foil tightly to trap steam so the rice cooks properly.
• Do not peek while baking, as releasing steam can affect the texture.
• Use chicken broth instead of water for deeper flavor.
• Let the dish rest for a few minutes after baking before serving.