Holiday Sugar Cookie Cheesecake Fluff is a festive, no-bake dessert that brings together everything we love about the season—sweet sugar cookies, creamy cheesecake filling, fluffy marshmallows, and a burst of colorful sprinkles. It’s light, creamy, and incredibly easy to prepare, making it a perfect last-minute addition to any Christmas gathering. Whether you serve it as a dessert dip, a festive side, or a whimsical holiday treat, this fluff is guaranteed to bring joy to every spoonful.
The heart of this recipe is the creamy cheesecake base. Softened cream cheese blends with powdered sugar and vanilla, creating a smooth, rich foundation that mimics classic cheesecake flavor without the need for baking. Folding in Cool Whip lightens the mixture, transforming it into an airy, cloud-like cream that pairs beautifully with the soft cookie pieces and marshmallows.
Chopped sugar cookies add texture and nostalgic holiday flavor, while mini marshmallows provide a soft, pillowy sweetness that makes each bite feel playful and fun. Festive sprinkles bring color and charm, turning the fluff into a visually delightful centerpiece worthy of any party table. With just ten minutes of work and zero baking required, this recipe is ideal for busy holiday schedules.
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It can be served immediately for a softer, creamier consistency, or chilled briefly to thicken into a fluffier, scoopable dessert. No matter how you enjoy it, this Holiday Sugar Cookie Cheesecake Fluff is pure Christmas cheer in a bowl.
Servings: 8
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) Cool Whip or whipped topping
- 2 cups chopped sugar cookies (store-bought or homemade)
- 2 cups mini marshmallows
- Festive sprinkles (red, green, gold, white)
- Optional: white chocolate chips
Instructions:
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