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Instructions:
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Gently fold in the Cool Whip until the mixture is light and fluffy.
- Add the chopped sugar cookies and mini marshmallows, folding carefully to avoid crushing the cookies.
- Transfer to a serving bowl and top with extra marshmallows and festive sprinkles.
- Chill for 30 minutes if you want a thicker texture, or serve immediately for a softer fluff.
Variations
- Mix in crushed holiday Oreos for a cookies-and-cream twist.
- Add white chocolate chips for extra sweetness and texture.
- Swirl in a spoonful of marshmallow fluff for added creaminess.
- Use gingerbread cookies or shortbread for a flavor change.
- Fold in diced strawberries or raspberries for a fruity holiday touch.
Tips
- Soften the cream cheese fully to avoid lumps in the mixture.
- Add the cookies last to keep them from becoming too soft too quickly.
- If serving later, wait to add sprinkles—they hold their color best when added just before serving.
- For extra holiday flair, serve in a trifle dish with layers of cookies, fluff, and sprinkles.
- Keep chilled until serving to maintain the fluff’s thick, creamy texture.
