Holiday Spiced Grape Jelly Cocktail Meatballs bring nostalgic party flavors together with warm, cozy seasonal spices. They’re sweet, tangy, glossy, and unbelievably crowd-pleasing—everything you want in a festive appetizer. This version elevates the classic grape-jelly-and-chili-sauce combination by adding cinnamon, allspice, nutmeg, and a whisper of clove, turning a simple sauce into something richly aromatic and holiday-ready.
As the sauce melts and simmers, it transforms into a velvety glaze that clings beautifully to each meatball. The sweetness of the jelly plays perfectly against the savory heat of the chili sauce, while the spices add warmth that feels right at home during holiday gatherings. These meatballs are easy to prepare, quick to cook, and perfect for setting out with toothpicks—or piling over creamy mashed potatoes or rice for a satisfying meal.
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For a bright, festive twist, a splash of orange juice or cranberry juice adds a citrusy sparkle that pairs beautifully with the spices and makes the flavors pop.
Servings and Timing
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 1/2 lbs frozen or homemade meatballs
- 1 cup grape jelly
- 1 cup chili sauce (or 3/4 cup ketchup + 1 tbsp vinegar)
- 1 tbsp Worcestershire sauce
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- Optional: pinch of clove
Instructions:
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