Holiday Spiced Grape Jelly Cocktail Meatballs

Instructions:

1. In a saucepan or skillet, combine the grape jelly, chili sauce, Worcestershire, cinnamon, allspice, nutmeg, and clove if using.
2. Heat over medium until the mixture melts, becomes smooth, and starts to bubble gently.
3. Add the meatballs and stir to coat them evenly.
4. Simmer for 15–20 minutes, until the sauce thickens into a glossy glaze.
5. Serve warm with toothpicks, or spoon over mashed potatoes or rice.

Variations

• Add 1/4 cup cranberry juice or orange juice for bright holiday flavor.
• Stir in a pinch of cayenne for subtle heat.
• Replace half the grape jelly with cranberry sauce for a more tart glaze.
• Use turkey meatballs for a lighter seasonal version.

Tips

• Simmer gently to avoid burning the sugars in the glaze.
• If the sauce becomes too thick, thin with a splash of juice or water.
• Keep warm in a slow cooker on low for parties.
• Make ahead—these meatballs taste even better after the flavors meld.