Green Chili Burros are a beloved Southwestern comfort food, known for their bold flavors and satisfying warmth. Soft flour tortillas are filled with seasoned meat and melted cheese, then baked under a generous layer of rich green chile sauce until perfectly bubbly.
This dish highlights the earthy heat of green chiles, balanced by savory spices and creamy cheese. Whether you use roasted fresh chiles or canned, the flavor is unmistakably comforting and deeply satisfying.
What makes these burros especially appealing is their versatility. They work just as well for a casual family dinner as they do for feeding a crowd, and they pair beautifully with classic sides like rice and beans.
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Served hot from the oven, these smothered burros are hearty, flavorful, and guaranteed to become a repeat favorite for anyone who loves Southwestern cuisine.
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients :
- 1 lb ground beef or pork
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 roasted green chiles, chopped (or 1 can diced green chiles)
- 1/2 cup diced tomatoes
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and black pepper, to taste
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 1/2 cups green chile enchilada sauce
- 6 flour tortillas
Instructions:
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