This homemade Green Chile Hamburger Helper is comfort food taken to the next level. Creamy, cheesy, and packed with Southwest-inspired flavors, it delivers everything you love about the classic boxed version—only fresher, bolder, and far more satisfying.
Tender pasta cooks directly in a savory blend of beef broth, milk, spices, and green chiles, soaking up flavor in every bite. The ground beef adds heartiness, while cumin, chili powder, and paprika bring warmth and depth without overwhelming heat.
What makes this dish especially appealing is its simplicity. Everything comes together in one skillet, making it perfect for busy weeknights when you want something filling and flavorful without a lot of cleanup.
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Serve it straight from the pan for a cozy family dinner, or dress it up with toppings like fresh cilantro, sour cream, or extra cheese. This is comfort food with a kick that everyone will ask for again.
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients :
- 1 lb ground beef
- 1 cup diced green chiles (canned or freshly roasted)
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 2 cups pasta (elbow macaroni, penne, or similar)
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar or Mexican blend cheese
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and black pepper, to taste
Instructions:
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