Green Chile Hamburger Helper

Instructions:

1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain excess grease if needed.
2. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Stir in the tomato paste, paprika, cumin, chili powder, salt, and black pepper, coating the beef evenly with the spices.
4. Add the pasta, beef broth, milk, and diced green chiles. Stir well to combine.
5. Cover the skillet and simmer for 12 to 15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
6. Remove from heat and stir in the shredded cheese until melted and creamy.
7. Let the dish rest for 2 to 3 minutes to thicken before serving hot.

Variations :

• Swap ground beef for ground turkey or chicken for a lighter version.
• Add corn or black beans for extra texture and Southwest flair.
• Use pepper jack cheese instead of cheddar for more heat.

Tips :

• Stir occasionally while simmering to prevent the pasta from sticking to the pan.
• If the mixture thickens too quickly, add a splash of milk or broth to loosen it.
• Leftovers reheat well with a little extra milk stirred in to restore creaminess.