Green Chile & Extra Cheese Chilaquiles are the ultimate comfort breakfast — crispy tortilla chips bathed in vibrant green chile sauce and layered with bubbling, golden cheese. This dish strikes the perfect balance between saucy and crunchy, rich and zesty.
The key to great chilaquiles is texture. Thick, sturdy tortilla chips hold up beautifully under the sauce while still keeping some crispy edges. The green chile sauce brings warmth and tang, while Monterey Jack and mozzarella melt into an irresistibly gooey blanket.
Baked until bubbly and lightly golden, the cheese creates those crave-worthy toasted spots on top. Add a fried egg for richness, a dollop of sour cream for cool contrast, and fresh cilantro for brightness.
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Perfect for brunch gatherings or a hearty weekend breakfast, this dish delivers bold Southwestern flavor in every bite.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients :
- 8 cups thick, sturdy tortilla chips
- 2 cups green chile sauce (homemade or store-bought)
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup queso fresco (optional)
- 1/2 cup diced green chiles (fresh or canned)
- 1/2 small onion, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 eggs (optional)
- Fresh cilantro, for garnish
- Sour cream, for serving (optional)
Instructions:
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