This Green Chile Cheese Pull-Apart Bread is the kind of warm, irresistible treat that disappears the moment it hits the table. Soft, buttery layers pull apart effortlessly, each bite filled with melted cheese and the unmistakable flavor of roasted green chiles. It’s a comforting, flavorful bread that works beautifully as a snack, appetizer, or a standout side for dinner.
What makes this bread especially appealing is its simplicity. By starting with biscuit dough or store-bought bread dough, you skip the work of mixing and rising, allowing the chile and cheese flavors to shine. The dough pieces soak up a savory butter mixture seasoned with garlic and just a hint of salt, creating tender, golden layers that bake up beautifully.
The roasted green chiles add a depth of flavor that’s both bold and inviting. Whether you choose mild or hot, they bring a signature Southwestern character that pairs perfectly with melty Monterey Jack or mozzarella. As the bread bakes, the cheese bubbles into the crevices while the top turns lightly crisp and golden.
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Perfect for parties, weeknight dinners, or holiday spreads, this pull-apart loaf is incredibly versatile and easy to adapt. Serve it warm for the best texture and richest flavor, letting everyone tear off pieces and enjoy the gooey, chile-studded center. It’s a simple recipe with big flavor—one you’ll find yourself making again and again.
Servings: 3 mini loaves or 1 large loaf
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 45 minutes
Ingredients
- 1 can (16 oz) refrigerated biscuit dough or 1 lb bread dough
- 1 1/2 cups shredded Monterey Jack or mozzarella cheese
- 1 cup roasted chopped green chiles (mild or hot)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- Optional: 1/2 tsp onion powder
Instructions:
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