Green Chile Cheese Pull-Apart Bread

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the biscuit dough into small pieces about 1–2 inches in size.
3. In a bowl, mix the melted butter with garlic powder, salt, and onion powder if using.
4. Toss the dough pieces in the butter mixture until well coated.
5. Add the chopped green chiles and half of the cheese; mix gently to distribute.
6. Layer the dough mixture into greased mini loaf pans or one large loaf pan.
7. Top with the remaining cheese.
8. Bake for 25–30 minutes, or until golden brown and the cheese is melted and bubbly.
9. Let the bread cool slightly before pulling apart and serving.

Variations

• Add cooked, crumbled bacon for a smoky, savory twist.
• Mix in a handful of chopped green onions for extra freshness.
• Use pepper jack cheese for added heat and depth.
• Stir in a tablespoon of chopped cilantro for herbal brightness.

Tips

• Brush the hot loaf with extra melted butter and a sprinkle of flaky salt for a bakery-style finish.
• If using bread dough, pinch or cut it into small, even pieces to ensure uniform baking.
• Bake until the center is cooked through; if the top browns too quickly, tent loosely with foil.
• Serve warm for the softest texture and best cheese pull.