These Firework Cinnamon Fritters bring all the thrill of a festival straight to your kitchen, delivering crisp edges, fluffy interiors, and that irresistible cinnamon warmth that makes every bite unforgettable. Lightly sweet and delightfully spiced, they come together in minutes, making them perfect for spontaneous weekend treats or celebratory gatherings.
What makes these fritters truly shine is the contrast between texture and flavor. As the batter hits the hot oil, it puffs into golden, airy clusters with a delicate crunch. Once dipped into the cinnamon glaze, each fritter takes on a glossy finish that cracks ever so slightly when you bite into it. The result is a sweet explosion of flavor that feels both nostalgic and indulgent.
The glaze itself adds another dimension—smooth, silky, and warmly spiced. A pinch of cayenne or chili transforms it into a playful sweet-heat combination that lingers in the most pleasing way. Whether you keep them traditional or add a fiery twist, these fritters are guaranteed crowd-pleasers.
Perfect served fresh from the fryer, they’re a fun addition to brunch platters, dessert spreads, or late-night cravings. They disappear as quickly as they’re made, so consider doubling the batch if you’re sharing.
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Servings: 16–20 fritters
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 cup all-purpose flour
1/4 cup sugar
2 tsp ground cinnamon
1 tsp baking powder
Pinch of salt
1/2 cup milk
1 egg
1 tsp vanilla extract
Oil for frying
Cinnamon Firework Glaze:
1 cup powdered sugar
1–2 tbsp milk
1 tsp cinnamon
Optional: pinch of cayenne for heat
Instructions:
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