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Instructions:
- Heat oil in a deep pot to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- Add the milk, egg, and vanilla, and mix until a thick, cohesive batter forms.
- Drop spoonfuls of batter into the hot oil, frying for 2–3 minutes or until deep golden and crisp on all sides.
- Transfer to paper towels to drain excess oil.
- Whisk together all glaze ingredients until smooth and pourable.
- Dip the warm fritters into the glaze or drizzle it generously over the top.
- Serve immediately to enjoy the freshest texture and brightest flavor.
Variations
- Spicy Heat Burst: Add a pinch of cayenne or chili powder directly into the batter for subtle warmth.
- Citrus Cinnamon Fritters: Add 1 teaspoon of orange or lemon zest to the batter for a fragrant twist.
- Maple Glaze: Replace the milk in the glaze with maple syrup for a richer, deeper sweetness.
- Apple Cinnamon Fritters: Fold in finely diced apples for a rustic, fruit-filled version.
Tips
- Maintain the oil temperature to ensure crisp exteriors without greasy interiors.
- Fry in small batches to avoid lowering the oil temperature.
- The batter should be thick enough to hold its shape when dropped; add a spoonful of flour if needed.
- Serve the fritters warm, as their texture and flavor are at their peak straight from the fryer.
