This Crockpot Honey Balsamic Beef Chuck Roast is the definition of slow-cooked comfort food. Tender beef simmers all day in a rich, sweet-and-tangy balsamic glaze until it becomes irresistibly juicy and fall-apart soft. It’s a low-effort, high-reward meal that fills the house with mouthwatering aroma.
The balance of flavors is what makes this dish special. The deep richness of chuck roast pairs beautifully with the acidity of balsamic vinegar, while honey adds just enough sweetness to create a glossy, well-rounded sauce. Garlic and herbs bring warmth and depth, transforming simple ingredients into something truly satisfying.
Slow cooking allows the beef to absorb every bit of flavor while breaking down into fork-tender perfection. Whether served sliced or shredded into the sauce, this roast delivers comfort in every bite and works just as well for family dinners as it does for entertaining.
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Serve it with the potatoes cooked right in the crockpot or alongside mashed potatoes, rice, or crusty bread to soak up the sauce. This is one of those recipes that tastes even better the next day and quickly becomes a household favorite.
Servings and timing:
Servings: 4–6
Prep time: 10 minutes
Cook time: 8 hours
Total time: 8 hours 10 minutes
Ingredients
- 3–4 lb beef chuck roast
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or rosemary
- 1 lb baby potatoes, optional
- 1 small onion, sliced, optional
Instructions:
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