Crockpot Honey Balsamic Beef Chuck Roast

Instructions:

1. Season the chuck roast generously on all sides with salt and black pepper.
2. Heat the olive oil in a skillet over medium-high heat and sear the roast on all sides until well browned.
3. Transfer the roast to the crockpot. Add the baby potatoes and sliced onion around the roast if using.
4. In a bowl, whisk together the beef broth, balsamic vinegar, honey, garlic, Worcestershire sauce, and herbs.
5. Pour the sauce evenly over the roast.
6. Cover and cook on LOW for 8 hours or on HIGH for 4 to 5 hours, until the beef is fork-tender.
7. Spoon the sauce over the roast before serving, or shred the beef directly into the juices for maximum flavor.

Variations

• Add carrots or pearl onions for a full one-pot meal.
• Use fresh rosemary or thyme for a more aromatic finish.
• Replace honey with brown sugar or maple syrup for a different sweetness.
• Add a splash of red wine to the sauce for extra depth.

Tips

• Searing the roast first adds deeper flavor but can be skipped if short on time.
• Chuck roast is ideal because it becomes tender during long cooking.
• For a thicker sauce, simmer the cooking liquid on the stovetop for 5 to 10 minutes before serving.
• This roast reheats beautifully and tastes even better the next day.