Creamy Garlic Shrimp Spaghetti is the kind of dish that feels both comforting and elegant, making it perfect for weeknight dinners or special occasions. Silky pasta is coated in a rich garlic cream sauce, then topped with perfectly seared shrimp that add sweetness and texture to every bite.
The sauce is simple yet luxurious. Garlic gently sautéed in butter creates a deep, aromatic base, while cream and Parmesan melt together into a smooth, velvety finish. A touch of seasoning and optional red pepper flakes bring balance and warmth without overpowering the shrimp.
What truly makes this dish shine is its simplicity. With just one skillet and a pot of pasta, you can create a restaurant-quality meal in under 40 minutes. It’s approachable, reliable, and endlessly satisfying.
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Serve this spaghetti with a crisp salad or warm bread to soak up the sauce. Whether you’re cooking for guests or treating yourself, this dish delivers comfort, flavor, and elegance in every forkful.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients :
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1 tsp paprika
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth or reserved pasta water
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- Fresh parsley or basil, chopped
Instructions:
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