Creamy Garlic Shrimp Spaghetti

Instructions:

1. Cook the spaghetti in well-salted water according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
2. Season the shrimp with salt, black pepper, and paprika.
3. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
4. Add the shrimp in a single layer and sear for 2 to 3 minutes per side, until pink and lightly golden. Remove from the skillet and set aside.
5. Reduce the heat to medium. Add the remaining butter and minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
6. Pour in the heavy cream and chicken broth. Stir well and simmer for 3 to 4 minutes, until the sauce begins to thicken slightly.
7. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes if using.
8. Add the cooked spaghetti and toss until fully coated in the sauce, adding reserved pasta water as needed to loosen the sauce.
9. Return the shrimp to the skillet and gently toss until heated through.
10. Taste and adjust seasoning as needed. Garnish with fresh herbs and extra Parmesan before serving.

Variations :

• Add sautéed mushrooms or spinach for extra flavor and texture.
• Substitute half-and-half for a slightly lighter sauce.
• Use linguine or fettuccine instead of spaghetti for a richer bite.

Tips :

• Make sure the pan is hot before adding the shrimp to achieve a golden sear.
• Do not overcook the shrimp; remove them as soon as they turn pink and opaque.
• Freshly grated Parmesan melts more smoothly and gives the sauce a better texture.