Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream cheese sausage balls are one of those timeless recipes that never fail to disappear fast. Soft on the inside, lightly crisp on the outside, and packed with savory, cheesy flavor, they are the kind of bite-sized comfort food everyone reaches for again and again.

What sets this version apart is the addition of cream cheese. It makes the sausage balls extra tender and moist, giving them that melt-in-your-mouth texture that feels richer than the classic version. Combined with sharp cheddar and seasoned sausage, every bite is deeply satisfying without being dry or crumbly.

These sausage balls are incredibly versatile. They work just as well for holiday gatherings and game-day spreads as they do for brunch tables or quick snacks. Best of all, they come together with minimal prep and simple pantry ingredients.

Serve them warm with your favorite dipping sauces, or make them ahead and reheat when needed. They hold their texture beautifully, which makes them a reliable go-to recipe for entertaining.

Servings: About 30 sausage balls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 1 lb breakfast sausage (pork or turkey)
• 8 oz cream cheese, softened
• 1½ cups shredded cheddar cheese
• 1¼ cups baking mix (such as Bisquick)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage and softened cream cheese until evenly mixed.
3. Add the shredded cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and red pepper flakes if using.
4. Mix until fully combined and a thick dough forms.
5. Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
6. Bake for 18–22 minutes, until golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving.

Variations

• Use spicy breakfast sausage for extra heat.
• Swap cheddar for pepper jack or Colby Jack cheese.
• Add finely chopped jalapeños for a bold kick.
• Mix in a tablespoon of maple syrup for a sweet-savory twist.

Tips

• Make sure the cream cheese is fully softened for easy mixing.
• Use freshly shredded cheese for better melting and texture.
• These sausage balls freeze well; reheat in the oven for best results.
• Serve with honey mustard, ranch, or a spicy maple dipping sauce for added flavor.