Cream Cheese Sausage Balls

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage and softened cream cheese until evenly mixed.
3. Add the shredded cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and red pepper flakes if using.
4. Mix until fully combined and a thick dough forms.
5. Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
6. Bake for 18–22 minutes, until golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving.

Variations

• Use spicy breakfast sausage for extra heat.
• Swap cheddar for pepper jack or Colby Jack cheese.
• Add finely chopped jalapeños for a bold kick.
• Mix in a tablespoon of maple syrup for a sweet-savory twist.

Tips

• Make sure the cream cheese is fully softened for easy mixing.
• Use freshly shredded cheese for better melting and texture.
• These sausage balls freeze well; reheat in the oven for best results.
• Serve with honey mustard, ranch, or a spicy maple dipping sauce for added flavor.