These Cinnamon-Apple Holiday Fritters capture everything wonderful about winter baking — warm spices, soft apples, and a light, fluffy batter that fries into golden perfection. Each little fritter is packed with tender apple pieces and cozy cinnamon, then finished with a snowy dusting of powdered sugar or cinnamon sugar. They’re simple, festive, and irresistibly comforting, making them a perfect treat for chilly mornings or holiday gatherings.
The batter comes together quickly with everyday ingredients, and the diced apples add bursts of juicy sweetness in every bite. A touch of nutmeg deepens the flavor, while vanilla enhances the aroma as the fritters puff up in the hot oil. Served warm, they’re soft on the inside, crisp on the edges, and absolutely delightful alongside coffee, cocoa, or a cozy evening by the fire.
Whether you enjoy them as a breakfast treat, a dessert platter addition, or a nostalgic holiday snack, these fritters bring all the charm and comfort of the season to your table.
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Servings: 18–22 fritters
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp melted butter
• 1 1/2 cups finely diced apples (Honeycrisp or Granny Smith recommended)
• Oil for frying
• Powdered sugar or cinnamon sugar for dusting
Instructions:
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