This creamy cilantro jalapeño dip is the kind of recipe that instantly becomes a staple. It is fresh, tangy, and perfectly balanced with just enough heat to keep things exciting without overpowering the palate.
Blending sour cream and mayonnaise creates a smooth, luscious base, while fresh cilantro and lime juice bring brightness and freshness. Jalapeños add a gentle kick that can easily be adjusted depending on your heat preference.
What makes this dip truly special is its versatility. It works just as beautifully as a party dip with chips as it does drizzled over tacos, spooned onto burrito bowls, or served alongside grilled meats and roasted vegetables.
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Best of all, it comes together in minutes with no cooking required. A short chill in the refrigerator allows the flavors to meld, resulting in a dip that tastes even better with time.
Once you try it, you will find yourself reaching for this recipe whenever you need a quick, crowd-pleasing sauce or dip.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup fresh cilantro leaves, packed
- 1–2 jalapeños, seeded (leave seeds for extra heat)
- 2 cloves garlic
- 2 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin (optional)
Instructions:
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