Chile Verde Sopita is the kind of comforting, soul-warming dish that brings together the best of Mexican-inspired flavors in one creamy, satisfying bowl. With tender pasta, savory sausage, and gentle green chile heat, this soup feels both familiar and exciting.
This recipe is all about balance. The richness of sausage and cream is brightened by green chiles and tomatoes, while warm spices like cumin and oregano add depth without overwhelming the dish. As the pasta cooks directly in the broth, it absorbs all those bold flavors, creating a hearty, cohesive soup.
What makes this sopita especially comforting is its texture. It is creamy without being heavy, cheesy without being greasy, and thick enough to feel filling while still spoonable. Every bite delivers warmth and savory goodness.
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Perfect for busy weeknights or cozy weekends, this soup comes together quickly with simple ingredients. It is also highly adaptable, making it easy to customize based on what you have on hand or how spicy you like it.
Whether served as a main dish or alongside warm tortillas, this chile verde sopita is pure comfort food made easy.
Servings: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 pound ground pork sausage or ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 ounces) diced tomatoes with green chiles
- 1 can (7 ounces) diced green chiles
- 4 cups chicken broth
- 2 cups uncooked elbow macaroni or other small pasta
- 1 cup heavy cream or half-and-half
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions:
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