This Cherry–Red Pepper Sweet Heat Jam is a beautiful balance of bold flavors and vibrant color. Sweet cherries provide a deep, fruity base, while red bell pepper adds subtle freshness and crushed red pepper flakes bring a gentle, lingering heat. The result is a glossy, jewel-toned jam that feels both sophisticated and versatile.
Unlike traditional breakfast jams, this recipe leans into savory-sweet territory. The addition of apple cider vinegar and lemon juice sharpens the fruit, keeping the sweetness in check and making it ideal for pairing with cheeses, roasted meats, or grilled dishes.
This jam is surprisingly easy to make and requires no special equipment or canning knowledge. Everything comes together in one saucepan, making it accessible even if you’re new to homemade preserves.
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Whether you’re building an elegant cheese board, glazing proteins, or spreading it over warm bread with cream cheese, this sweet heat jam adds instant character and a touch of gourmet flair.
Servings and timing:
This recipe yields about 2 cups. Prep time is approximately 15 minutes, cook time is about 30 minutes, for a total time of 45 minutes.
Ingredients
- 2½ cups fresh or frozen cherries, pitted and finely chopped
- 1 large red bell pepper, finely diced
- 1½ cups granulated sugar
- ½ cup apple cider vinegar
- 1–2 teaspoons crushed red pepper flakes, adjusted to taste
- 1 tablespoon lemon juice
- ¼ teaspoon salt
Instructions:
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