Cherry–Red Pepper Sweet Heat Jam

Instructions:

1. Add the chopped cherries, diced red bell pepper, sugar, apple cider vinegar, lemon juice, and salt to a saucepan set over medium heat.
2. Bring the mixture to a gentle boil, stirring frequently until the sugar is fully dissolved.
3. Reduce the heat and simmer for 20–25 minutes, stirring occasionally, until the fruit softens and the mixture thickens.
4. Stir in the crushed red pepper flakes and continue to simmer for about 5 minutes.
5. Lightly mash the mixture with a spoon for a slightly smoother texture, or leave it chunky if preferred.
6. Remove from heat and allow the jam to cool. It will continue to thicken as it cools.
7. Transfer to a clean jar and refrigerate for up to 2 weeks.

Variations

• Substitute honey for part of the sugar for a deeper, floral sweetness.
• Add a finely minced jalapeño for a fresher, brighter heat.
• Stir in a pinch of cinnamon or smoked paprika for extra warmth and complexity.

Tips

• Chop the cherries finely for a more uniform, spreadable jam.
• Taste before cooling and adjust heat with more red pepper flakes if desired.
• This jam is excellent spooned over cream cheese, brushed onto grilled chicken or pork, or paired with sharp cheddar or brie for an effortless appetizer.