Cherry Jalapeño Sweet-Heat Spread is one of those unforgettable condiments that instantly elevates anything it touches. With its perfect balance of fruity sweetness and lively heat, this spread delivers a bold, complex flavor that works beautifully on everything from crackers and cream cheese to grilled meats and gourmet sandwiches. It’s vibrant, versatile, and incredibly easy to make — the kind of recipe you’ll want to keep on hand year-round.
The cherries break down into a luscious, ruby-red base that brings natural sweetness and depth, while the jalapeños provide just the right kick to keep things exciting. Honey adds silkiness, and the combination of lemon juice and apple cider vinegar brightens the entire spread, giving it that crave-worthy sweet-and-tangy finish. As it simmers, the mixture thickens into a spoonable, glossy spread that looks as stunning as it tastes.
The beauty of this recipe is its adaptability. You can adjust the spice level by adding more jalapeño seeds, thicken it to a jam-like consistency, or even add a splash of bourbon for richness and smokiness. Once cooled, the spread transforms into a thick, jammy topping that pairs effortlessly with savory or sweet dishes alike.
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Whether you’re hosting a party, grilling outdoors, or building an unforgettable sandwich, this sweet-heat spread adds instant flair and gourmet flavor. It’s simple, impressive, and absolutely addictive.
Servings: About 2 1/2–3 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups pitted cherries (fresh or frozen)
- 1–2 jalapeños, finely diced (remove seeds for mild, keep for heat)
- 1/2 cup sugar
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- Pinch of salt
- Optional: 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Instructions:
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