Cherry Chipotle Glaze is a bold, vibrant sauce that beautifully blends sweet cherries with smoky heat and tangy brightness. It’s the kind of glaze that instantly elevates anything it touches—transforming simple grilled meats, roasted vegetables, or even oven-baked wings into something memorable and richly flavored. With its glossy finish and layered profile, it offers the perfect balance of sweet, spicy, smoky, and tart.
The foundation of this glaze is cherry preserves, which melt into a thick, luscious base with natural fruit sweetness. Chipotle peppers in adobo contribute their signature smoky heat, adding depth without overwhelming the palate. A splash of apple cider vinegar and a hint of lime juice brighten everything, ensuring the glaze feels lively rather than overly sweet. Honey ties it all together with a warm, subtle sweetness.
A quick simmer allows the flavors to meld and intensify, creating a sauce that’s both versatile and deeply satisfying. You can keep it thick for brushing and basting, or thin it slightly for tossing, drizzling, or dipping. Its adaptability makes it perfect for weeknight meals and weekend grilling alike.
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Whether you spoon it over salmon, brush it onto chicken, glaze a pork tenderloin, or drizzle it over roasted Brussels sprouts, this Cherry Chipotle Glaze delivers a blend of flavors that feels both comforting and exciting. It’s quick to make, easy to customize, and sure to become a staple in your kitchen.
Yield: About 1 cup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 1 cup cherry preserves (or cherry jam)
- 1–2 chipotle peppers in adobo, minced
- 1 tbsp adobo sauce (from the can)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp lime juice
- 1/2 tsp garlic powder
- Pinch of salt
- Optional: 1–2 tbsp water to thin
Instructions:
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