Cherry Chipotle Glaze

Instructions:

1. In a small saucepan, combine the cherry preserves, minced chipotle peppers, adobo sauce, apple cider vinegar, honey, lime juice, garlic powder, and salt.
2. Heat over medium, stirring until the mixture melts and becomes smooth.
3. Simmer for 5 to 7 minutes, allowing the glaze to thicken slightly and turn glossy.
4. Add a splash of water if you prefer a thinner consistency.
5. Use immediately as a glaze for meats, a sauce for wings, or a dipping sauce for roasted vegetables.

Variations

• Add 1–2 teaspoons bourbon for a warm, smoky undertone.
• Substitute raspberry preserves for a tangier fruit profile.
• Mix in a teaspoon of Dijon mustard for subtle sharpness.
• Add a pinch of cinnamon for a warm, complex finish.
• Use maple syrup instead of honey for deeper sweetness.

Tips

• Adjust the heat by adding more chipotle or removing seeds for a milder glaze.
• Keep the simmer low to prevent scorching the sugars.
• Thin the glaze gradually—its consistency will thicken as it cools.
• This glaze works beautifully as a finishing sauce; brush it on during the last few minutes of cooking.
• Store leftovers in the refrigerator for up to a week and warm gently before using.