Cheesy Ranch Oven-Roasted Potatoes are the kind of side dish that instantly steals the spotlight. Crispy on the outside, fluffy on the inside, and coated in savory ranch seasoning, these potatoes deliver bold flavor in every bite. Finished with a generous layer of melted cheese, they are comfort food at its best.
Roasting the potatoes at high heat is the secret to achieving that irresistible golden crust. As they cook, the ranch seasoning infuses the potatoes with tangy, herby flavor while the olive oil helps them crisp beautifully without drying out. Each piece becomes perfectly seasoned from edge to center.
The final touch is the cheese. Sharp cheddar brings richness and depth, while mozzarella adds extra melt and stretch if you choose to use it. Once the cheese melts over the hot potatoes, it creates a gooey, savory layer that makes this dish impossible to resist.
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These potatoes are versatile enough to pair with almost anything, from grilled chicken and steak to burgers or roasted vegetables. They are also perfect for game days, potlucks, or anytime you want a side dish that disappears fast.
Servings and timing:
Servings: 6
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Ingredients
- 2 lbs baby potatoes, quartered
- 3 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese, optional
- Chopped parsley or chives, optional garnish
Instructions:
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