Cheesy Garlic Parmesan Pork Chops are the perfect answer when you want a rich, comforting dinner without a lot of fuss. Juicy pork chops are seared until golden, then finished in a creamy garlic Parmesan sauce and topped with melty mozzarella for a dish that feels indulgent yet weeknight-friendly.
The sauce is where the magic happens. Garlic, cream, and Parmesan come together to create a savory, velvety base that coats the pork beautifully. A quick pan sauce made from the browned bits adds depth and ensures every bite is packed with flavor.
This recipe works well with both bone-in and boneless pork chops, making it flexible and easy to adapt. Finishing the dish in the oven allows the cheese to melt perfectly while keeping the pork tender and juicy.
ADVERTISEMENT
Serve these pork chops hot with mashed potatoes, rice, or pasta to soak up every bit of that irresistible sauce. It’s a satisfying, family-friendly meal that feels special without requiring extra effort.
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 4 bone-in or boneless pork chops
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup chicken broth
- 1 tablespoon butter, optional
- Chopped parsley, for garnish
Instructions:
See Next Page =>
