Cheesy Garlic Parmesan Pork Chops

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops on both sides with salt, black pepper, garlic powder, and Italian seasoning.
3. Heat the olive oil or butter in a large oven-safe skillet over medium-high heat.
4. Sear the pork chops for 3 to 4 minutes per side, until golden brown. Remove them briefly from the skillet and set aside.
5. In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
6. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
7. Stir in the heavy cream, Parmesan cheese, and optional butter. Simmer for 2 to 3 minutes, until the sauce begins to thicken.
8. Return the pork chops to the skillet and spoon the sauce over them.
9. Sprinkle the mozzarella cheese evenly on top.
10. Transfer the skillet to the oven and bake for 12 to 15 minutes, until the pork is cooked through and the cheese is melted and bubbly.
11. Garnish with chopped parsley and serve hot.

Variations

• Add sliced mushrooms to the sauce for extra depth and earthiness.
• Use provolone or fontina instead of mozzarella for a different cheese profile.
• Stir in a splash of white wine after searing the pork for added complexity.
• Add a pinch of crushed red pepper flakes for subtle heat.

Tips

• Use a meat thermometer and cook pork to an internal temperature of 145°F (63°C).
• Do not overcook the pork chops, as they can dry out quickly.
• Grate the Parmesan fresh for the smoothest, most flavorful sauce.
• Let the pork rest for a few minutes before serving to keep it juicy.