Candied Jalapeños, often called Cowboy Candy, are the perfect blend of sweet heat and irresistible stickiness. Thin slices of fresh jalapeños simmer in a glossy sugar-and-vinegar syrup, transforming them into a bold condiment that instantly elevates just about anything they touch.
The magic of this recipe lies in its contrast. The natural heat of the jalapeños is softened and rounded by sugar, while apple cider vinegar adds tang that keeps the sweetness from becoming overwhelming. Spices like turmeric and garlic deepen the flavor, giving the syrup a warm, savory backbone.
These candied jalapeños are incredibly versatile. Spoon them over cream cheese for an instant appetizer, pile them onto burgers and sandwiches, or use them to add a sweet-spicy punch to tacos and grilled meats.
ADVERTISEMENT
Easy to make and even better with time, Cowboy Candy is one of those recipes that quickly becomes a staple. Once you have a jar in the fridge, you’ll find endless ways to use it.
Servings: 3–4 jars
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients :
- 2 lbs fresh jalapeños, sliced into 1/4-inch rounds
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1 tsp cayenne pepper (optional, for extra heat)
- 1 tsp mustard seeds (optional)
Instructions:
See Next Page =>
