This broccoli cheese rice casserole is classic comfort food at its finest. Creamy, rich, and generously cheesy, it brings together tender broccoli and fluffy rice in a warm, satisfying bake that feels like home with every bite.
Perfect for busy weeknights, potlucks, or holiday tables, this casserole is simple to prepare yet deeply comforting. The combination of sharp cheddar and melty mozzarella creates a luscious texture, while the broccoli adds freshness and balance to the richness.
What makes this dish especially appealing is its versatility. It works beautifully as a side dish alongside roasted meats, or as a main course when you want something cozy and filling without much effort.
Whether served fresh from the oven or reheated the next day, this casserole holds its flavor and texture wonderfully, making it a reliable favorite for families and gatherings alike.
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Servings: 6
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients
2 cups cooked white rice
2 cups broccoli florets, steamed or lightly blanched
2 cups shredded cheddar cheese
1 cup shredded mozzarella or Colby Jack cheese
1 can (10.5 oz) cream of chicken soup or cream of mushroom
1/2 cup milk
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley, optional
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine cooked rice, broccoli, cream soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
Stir in one and a half cups of the shredded cheese until evenly combined.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining cheese evenly over the top.
Bake uncovered for 30 to 35 minutes, until the casserole is bubbly and lightly golden.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with chopped parsley if desired.
Variations
Add cooked shredded chicken to make it a complete one-dish meal.
Stir in crumbled cooked bacon for extra savory flavor.
Use brown rice or wild rice for a heartier texture.
Swap cheddar for pepper jack if you prefer a little heat.
Tips
Slightly undercook the broccoli so it stays tender, not mushy, after baking.
Freshly shredded cheese melts smoother than pre-shredded varieties.
Let the casserole rest before serving to help it set and slice cleanly.
For a crunchy topping, sprinkle crushed crackers or buttered breadcrumbs over the cheese before baking.
