Instructions:
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine cooked rice, broccoli, cream soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
Stir in one and a half cups of the shredded cheese until evenly combined.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the remaining cheese evenly over the top.
Bake uncovered for 30 to 35 minutes, until the casserole is bubbly and lightly golden.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with chopped parsley if desired.
Variations
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Add cooked shredded chicken to make it a complete one-dish meal.
Stir in crumbled cooked bacon for extra savory flavor.
Use brown rice or wild rice for a heartier texture.
Swap cheddar for pepper jack if you prefer a little heat.
Tips
Slightly undercook the broccoli so it stays tender, not mushy, after baking.
Freshly shredded cheese melts smoother than pre-shredded varieties.
Let the casserole rest before serving to help it set and slice cleanly.
For a crunchy topping, sprinkle crushed crackers or buttered breadcrumbs over the cheese before baking.
