These Blueberry Prosciutto & Brie Jalapeño Poppers are a luxurious twist on the classic appetizer, bringing together a beautiful balance of sweet, salty, spicy, and creamy elements. Each popper features a soft, melty center of brie, the fruity brightness of blueberry jam, and the gentle heat of roasted jalapeños. Wrapped in whisper-thin prosciutto, they bake into irresistibly crisp, gourmet bites that look elegant yet take barely any time to prepare.
The magic lies in the contrast of textures and flavors. The jalapeños soften just enough in the oven to tame their heat while still offering a satisfying bite. The brie becomes perfectly molten, blending with the jam to create a sweet-savory filling that feels rich without being heavy. The prosciutto crisps beautifully in the heat, adding a salty, paper-thin shell that ties everything together.
These poppers are ideal for gatherings, charcuterie-style spreads, holiday appetizers, or even an elevated movie-night snack. Their small size makes them endlessly poppable, while their layered flavor profile gives them the feel of something you’d order at a trendy wine bar. Simple ingredients, minimal prep, big payoff — exactly what great entertaining food should be.
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Serve them warm for the best texture and flavor, and don’t hesitate to finish them with an extra drizzle of blueberry jam for shine and sweetness. Whether you’re cooking for guests or treating yourself, these poppers deliver a perfect bite every time.
Servings: 8 poppers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
• 4 jalapeños, halved and seeded
• 4 oz brie cheese, cut into small chunks
• 8 thin slices prosciutto
• 3–4 tbsp blueberry jam
• Black pepper (optional)
Instructions:
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