These Blueberry-Bourbon Festive Meatballs are the perfect blend of sweet, smoky, tangy, and savory — a true holiday showstopper that disappears fast at every party. The tender, juicy meatballs pair beautifully with a glossy blueberry-bourbon sauce that bubbles into a rich, irresistible glaze. Each bite delivers layers of bold flavor: smoky paprika, sweet berries, warm bourbon, and a hint of tang that keeps you coming back for more.
This recipe is wonderfully simple to prepare and ideal for entertaining. The meatballs bake quickly while you simmer the sauce, and within minutes, everything comes together into a crowd-pleasing appetizer worthy of any holiday spread. Serve them warm with toothpicks and watch them vanish — they’re festive, fun, and absolutely unforgettable.
Servings: 30–36 meatballs
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Ingredients
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Meatballs:
• 1 1/2 lbs ground beef (or half beef/half pork)
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup finely diced onion
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
Blueberry-Bourbon Sauce:
• 1 1/2 cups blueberry preserves or jam
• 1/3 cup bourbon
• 1/3 cup ketchup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Optional: pinch of red pepper flakes
Instructions:
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